My Cookbook Is For Sale!!!

Hurray!!! I’m partying over here as I write!

If you’ve been following me for a while, you know it’s been a loooong road…
But TODAY my cookbook Whole Foods for the Everyday Cookis now for sale in print!!!
!!!
What will you find in Who…

Chives, Chive Butter, and “Whole Foods for the Everyday Cook”

Chives are one of the easiest and hardiest herbs to grow. Chives are perennial, which means they return each spring. They grow and spread a bit each new season, so each spring as they grow back, you get the benefit of more chives. They’re not invasive …

Whole Foods for the Everyday Cook – print release!

I’m SOOO excited to finally announce that the print version of my new cookbook Whole Foods for the Everyday Cook, co-authored by my sister and me, will be released for sale on THURSDAY! 

Yes, this Thursday!! Details on where and how to …

Mushroom-Leek Risotto

When a massive amount of leeks appeared in my local produce delivery recently, I had to figure out how to use them all. My Nana’s Potato-Leek Soup was a no-brainer. I blanched and froze most of the leeks to save for future recipes.

But befor…

Whole Grain Strawberry Shortcakes

In some parts of the country that wonderful time of year called “strawberry season” has hit! My sister in California has been eating pints of fresh strawberries, but over here on the east coast the sun only recently melted the last of the snow in our backyard. So our strawberry season doesn’t…

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Oven Roasted Sweet Potato Chips

We love these “potato chips” here at our house. I always feel like I’m making so many, but then they still manage to rapidly disappear! Recently I made these from sweet potatoes, but I also make them from regular potatoes, like these colored hierloom b…

St. Patrick’s Day Recipes – Healthy, Green, Nourishing, Delicious!

St. Patricks Day is on it’s way!
I always enjoy St. Patricks Day every year—I think mostly because it means a really good meal! My mom always cooks a feast each year (despite not being Irish) and my mother-in-law celebrates the same (and she IS Irish).

Today I’m sharing with you several great St….

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Leftover Mashed Potatoes Transformed

Do you ever have leftover mashed potatoes? We had some leftover pink mashed potatoes that had been eaten for dinner, eaten as leftovers…and then there was still some lingering.

You may not have leftover mashed potatoes sitting in your fridge right n…

Make Your Own Unrefined Powdered Sugar

Do you know that you can make your own unrefined powdered sugar in less than a minute? It’s so easy! Just put Sucanat in your blender or food processor and blend it until it becomes a fine powder.

Some of the following links are affiliate links. Than…

Why “Naturally Sweetened Treats?”

Last week I introduced a new e-book to you: Naturally Sweetened Treats.

Why am I excited about this new cookbook? And why should you buy it?

Well…

Are you trying to cut back on the amount of sugar you consume?

Are you looking for delicious AND g…