Stewed Meat- 2 Ways

Tougher cuts of meat can be very budget friendly. Preparing the meat in a manner that makes those tough cuts tender and delicious is important. If your tough cut is a steak a great method is to pound the meat and do something like this tasty chicken fr…

Super Flexible Stuffed Burritos

While we were on our family vacation this summer we ate out at Chipotle’s. We each had a huge stuffed burrito and while dining Joe said we should eat more burritos. I was surprised by that since we often have some sort of burrito, taco or tostado…

My Husband Hunts and I’m Not Ashamed

I don’t want this to be a political post. You guys may or may not know that in some areas I’m very conservative and other areas I’m very liberal and on most things I fall in a jagged line of middle ground. But recently, I’ve bee…

Venison Medallions in Cream Sauce

Game plays a prominent role in our meal plans. Living in Wyoming we enjoy what seems to be an abundance of antelope and venison. In my area, the game feasts primarily on sage brush and prairie grass. Having several wonderful ways to cook game is a ques…

Sort of Goulash, but not Really…

Do you need a dish that you can put together in almost no time with zero advanced preparation? Here is a dish meets that criteria. This is definitely one to add to your ‘emergency meals’ list. Goulash With a Sour Cream Topper
At my house, …

Food Processor to the Rescue!

So I have to admit, there is a good chance that this post will be of benefit to no one but myself. But I’m going to share anyway because possibly, maybe, perhaps there is another person out there with a freezer full of antelope and venison that m…