Sulfur photo by R.Weller/Cochise College
We have found ourselves once again embarking on a low sulfur version of GAPS for my eldest. We did this the first year we were on GAPS (started fall of 2010) and seemed to have progressed beyond needing…
High Sulfur foods? What are they?
September 12, 2012 By
#wordlessWednesday: 1st day of kindergarten
September 12, 2012 By
what i wore wednesday: my #JBFPhilly consignment sale shopping outfit
September 12, 2012 By
Double Chocolate Cookie Bars, Dairy Free Ricotta, Dairy Free Cheesecakes and More!
September 12, 2012 By
{slow-cooker tomatillo beef}
September 11, 2012 By
We haven’t been using the slow-cooker much this summer, with the abundance of fresh produce between our CSA & the farmers market, we have been all about salads & the grill. With work being right around the corner, it’s time again for cooking up quick & healthy meals in bulk! This salsa is great on it’s own! You can also easily substitute chicken or pork, for the beef! Ingredients Tomatillo Salsa 1 lb. tomatillos, roasted 2 poblano peppers 2 anaheim peppers 2 jalapenos 5 cloves garlic, crushed juice of half an orange 1/2 cup broth (I used beef, but chicken…
Whole Life Challenge: Eggs
September 11, 2012 By
Eggs are basically going to be your best friend during the Whole Life Challenge. If you don’t like eggs… well, you’re just going to have to figure out how to like them. And if you’re not participating in the Challenge, stick with me anyway because eggs are a great addition to anyone’s diet. Eggs are [...]
What’s Cookin’ and Doin’ Around Here
September 11, 2012 By
Our Favorite Salad Dressing – Five Ways!
September 11, 2012 By
Booch-ello: Kombucha Gelatin
September 11, 2012 By
Right From Your Organic Garden ~ Homemade Ratatouille Recipe!
September 11, 2012 By
